Table Menu

SASHIMI

Chef’s Selection of Mix Sashimi plate*

Entrée plate – 9pc $21.00 Main Plate - 14pc $31.00

Salmon & Tuna Sashimi Plate*

Entree Plate - 8 pcs $19.00 Main Plate – 12pcs $28.00

Add-on Sashimi:

Scallop Sashimi - $4.00, Salmon, Tuna - $3.20,
King/White Fish Sashimi - $4.20 (price per piece)

Add-on Salmon & Tuna Sashimi Plate

Tuna Only
$2.00 each

Ocean Trout Sashimi with Caviars

Ocean trout sashimi with fresh basil & pine nuts sauce
$19.80

Tuna Tataki

Lightly seared tuna sashimi with white-soy lime sauce
$19.80

King Fish Carpaccio

Fresh king fish sashimi with dashi-jelly sauce
$22.50

SUSHI PLATTERS

Assorted Nigiri Sushi Platter

(Chef's Selection) Entrée plate – 6 pc nigiri $20.00
Main plate – 10 pc nigiri $31.00

Aburi Sushi (Nigiri) Platter

Entrée plate – 6pc $23.90 Main plate – 10pc $34.00
Add Extra piece $4.50 each & Aburi Scallop - $6.50 each

Extras (Sushi Platters)

Tuna

$ 3.50 each

Salmon

$ 3.50 each

Eel

$ 6.00 each

King

$ 3.50 each

Scallops

$ 6.00 each

Prawns

$ 5.50 each

SPECIAL SUSHI MAKI

Spicy Tuna Maki

Tuna with chilli-mayo
Cut Rolls (6 pc) - $12.90 Hand Rolls (each) - $8.90

Dragon Maki

Eel, cucumber & avocado
Cut Rolls (6 pc) - $12.90 Hand Rolls (each) - $8.90

Salmon Wrap Maki

Salmon, prawn, avocado, cucumber with mayo
Cut Rolls (6 pc) - $12.90

Rainbow Maki

Salmon, tuna, king, prawn, avocado, cucumber & mayo
Cut Rolls (6 pc) - $13.00

Crispy Chicken Maki

Cucumber, crispy chiken
Cut Rolls (6 pc) - $12.50 Hand Rolls (each) - $8.50

SUSHI ROLLS

Salmon Avocado

Salmon, avocado & cucumber
Cut Rolls (6 pc) - $8.50 Hand Rolls (each) - $6.50

Tuna Avocado

Tuna, avocado & cucumber
Cut Rolls (6 pc) - $9.00 Hand Rolls (each) - $7.50

Tempura Prawn Roll

Tempura prawn, avocado & cucumber with mayo
Cut Rolls (6 pc) - $13.90 Hand Rolls (each) - $9.90

Spider Roll

Soft shell crabs, cucumber with mayo
Cut Rolls (6 pc) - $13.00 Hand Rolls (each) - $8.90

California Roll

Prawn, avocado, cucumber & flying fish roe with mayo
Cut Rolls (6 pc) - $13.50 Hand Rolls (each) - $9.50

Vege Roll

Cucumber & avocado
Cut Rolls (6 pc) - $6.50 Hand Rolls (each) - $5.50

Cooked Tuna Roll

Cooked tuna, avocado, cucumber
Cut Rolls (6 pc) - $8.90 Hand Rolls (each) - $7.50

THIN SUSHI ROLLS (6 pieces)*

Tuna Roll

$ 6.50

Avocado Roll

$ 6.00

Salmon Roll

$ 6.00

Cucumber Roll

$ 5.00

ENTRÉE

Nasu Dengaku

Roasted eggplant with dengaku miso
$11.00

Agedashi Tofu

Lightly deep fried Tofu served with dashi sauce
$12.60

Chicken Karaage

Japanese style deep fried chicken with chili-mayo sauce
$13.50

Gyu Tataki*

Thin sliced rare beef with a special sauce
$16.00

Grill Scallops* (4pcs)

Grilled scallops with soy-butter
$24.00

Soft Shell Karaage*

Deep fried soft shell crabs served with Ponzu sauce
$19.90

Pork Belly

Slow cooked pork belly with soy broth
$18.90

MAINS

Teriyaki Chicken*

Pan fried chicken with teriyaki sauce
$19.90

Steam Vegetables

Steamed seasonal vegetables with oyster sauce
$18.90

Tempura udon noodle (hot or cold udon)

1 Tempura whiting & vegetable with soup udon noodles
$19.50

Grilled Duck

Grilled duck fillet with hachyou miso sauce
$28.90

Wagyu Beef Sukiyaki Hot Pot

Sliced Wagyu beef, tofu, vegetables
$28.90

Pirikara grilled Salmon

Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce
$29.90

Teriyaki Salmon*

Grilled salmon with teriyaki sauce
$29.50

Wagyu Steak

$37.00

Items with* are gluten free option available

*Gluten free teriyaki sauce, dressing are available on request*

TEMPURA DISH

Small Tempura

1 prawn, 1 whiting & 4 vegetables
$19.00

Vegetable Tempura

10 pcs of vegetables
$18.90

Mixed Tempura Platter

2 x Prawns, 2 x Whiting & 7 x Vegetables
$25.50

Tempura Prawn (each)

$5.00

Tempura Scallop (each)

$6.00

GLUTEN FREE MENU
(Side Dish & Entree)

Edamame

Boiled soy beans, very good with beer
$7.50

Chilli Edamame

Boiled soy beans, flavored with fresh chili & pepper
$8.50

Green Salad

Green leaves with Ainoya dressing
$9.50

Gyu Tataki

Thin sliced rare beef with a special sauce
$17.00

Grill Scallops (4 pcs)

Grilled scallops with soy-butter
$24.00

GLUTEN FREE MENU
(Mains)

Teriyaki Chicken

Pan fried chicken with teriyaki sauce
$19.90

Pirikara Grilled Salmon

Grilled salmon with shallot, Daikon oroshi, ponzu fresh chili sauce
$29.90

Teriyaki Salmon

Grilled salmon with teriyaki sauce
$29.90

Wagyu Steak (Salt & Pepper)

$37.00

All prices may be changed subject to market prices
Some dishes may contain traces of nuts. Please check with staff. For those with special dietary requirements or any kind of allergies who may wish to know about the food ingredients used please ask the Restaurant Manager.

Public Holiday Surcharge - 10% | Corkage - $3.5 pp